Cooking Class ~ May 2013

Cooking class at the Good Life Kitchen in Norwell.  Chef Bernard was very informative and a lot of fun.  The class was a mix of demonstrations and plenty of hands-on.  The spring rolls were fun to do.  I've never worked with rice paper.  Plus - what a fun way to eat your veggies!  A must try with the kids.

MENU

APPETIZER

Fresh Crunchy Asian Spring Rolls

with Sweet Chili Sauce

SALAD

Chopped Spring Vegetable Salad with Garbanzo

Beans, Arugula Herbed Mustard Vinaigrette

ENTREE

Rosemary Crusted Roasted Chicken Breast with

Garlic and Tomato Chutney

DESSERT

Fresh Chocolate Oatmeal Cherry Bars