In celebration of Mother's Day the Scituate Cooking Club ladies treated themselves to a dinner out. We enjoyed good food, libations and friendly conversation. Orta in Pembroke served up a wonderful meal!
 |
| Baby Field Greens |
 |
| Charcuterie |
 |
| Eggplant Fries |
 |
| Baby Rigatoni Bolgnese |
 |
| Short Rib Pizza with Figs and Gorgonzola |
 |
| Linguini Carbonara with Peas & Poached Egg |
Missed the opportunity in getting a group picture!!! Thank you for a nice evening Angi, Betty, Denise and Jeanne!! XOXO