Our June gathering was "all pizza oven" at Betty's. I just love this setup ~ every home should have one of these! The menu for the evening was to bring what fit in the oven. It worked beautifully with a great mixture of food including pizza, ribs, veggies and dessert. A creative group - another evening filled with delightful conversation, laughs and of course - good wine and fabulous food.
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| Starter of pate and cheese from Wilson Farms |
There was asparagus wrapped in pastry dough.
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| Asparagus wraps |
There were a few different pizzas.... all yummy! Buffalo chicken, simple margarita with fresh mozzarella and tomato, sausage, caramelized onion and blue cheese and veggie. I may have missed one but believe me - these girls know pizza! They were all so good.
Jeanne brought Korean short ribs.... delicious! They were put on a cast iron grill and cooked to perfection in the oven.
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| Korean Short Ribs |
I brought a calzone - super stuffed with salami, roasted peppers, spinach, provolone and mozzarella cheese.
Homegrown asparagus from Cindy's garden.... roasted in the oven. Simple and fabulous!
Cindy also brought a creative dessert... pineapple on a stick - roasted with rum in the fire. Great presentation and very yummy.
Jen brought a corn bread with a blueberry compote and bacon!
Scituate Cooking club girls.... we were missing Nina who I hope joins us on our next meeting with her ankle all better. It's not the same when we are not all together!
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| Jen G, Jen S, Betty, Jeanne, Angi, Rita, Denise and Cindy |