Angi went all out decorating the table Asian style with cute colorful takeout containers, paper lanterns and a creative asian table runner. Of course, we started with a signature cocktail... lychee martinis, spring rolls & egg drop soup. The spring rolls added a hint of spring - reuben style. Egg drop soup were made with fresh eggs.... the toasted sesame oil gives the soup a nice kick!
 |
| Egg drop soup |
As with most of our dinner dates there was more food than mouths! Our table was filled with beef & broccoli, sautéed chicken and vegetables, vegetable fried rice, asian snow peas and water chestnuts, chow mien & grilled shrimp.
 |
| Spring rolls |
 |
| Sautéed chicken & vegetables |
 |
| vegetable fried rice |
 |
| Asian style snow peas with water chestnuts |
 |
| chow mein |
 |
| Soy glazed grilled shrimp |
 |
| what a spread... |
 |
| Angi's husband Michael ~ sporting a custom Vietnam hat |
Finally... ending the evening with pineapple upside down cake. Perfect ending to a wonderful meal!
Thank you ladies for a fabulous night.... you never cease to impress me with your creative and delicious successes!
 |
| Nina, Betty, Angi, Jeanne, Jen, Denise, Jen & Cindy |
Angi went all out decorating the table Asian style with cute colorful takeout containers, paper lanterns and a creative asian table runner. Of course, we started with a signature cocktail... lychee martinis, spring rolls & egg drop soup. The spring rolls added a hint of spring - reuben style. Egg drop soup were made with fresh eggs.... the toasted sesame oil gives the soup a nice kick!
