Thursday, October 12, 2017

Campfire Food ~ October 2017

Larry & Denise made a killer fire - complete with a cooking grate and a red hot bed of coals.  Great backdrop for us to cook our "campfire" meals.  We had soup, chicken wings, meatballs with 2 dipping sauces, campfire nachos, mini reuben sandwiches, foil packets with sausage potato and beans, corn on the cob, grilled sausages, mac-n-cheese, and for dessert - whoopee pies!  

The corn on the cob was served with a large pitcher of melted butter & hot water.  The hot water kept the butter melted and you simply dipped it into the pitcher.  Voila - corn dipped in warm better ready to eat!

Mulled cider was warmed in a cast iron pot and served with a side of rum.... truly a fun evening with husband and partners joining us for the evening.


wood fire

grilled chicken legs

chicken and pastina soup

sausage & potato foil packets & bucket of corn on the cob

sausages & shrimp

grilled shrimp

mini reuben sandwiches heated in cast iron
campfire nachos 
grilled filled with good eats