Small plates... tapas style! Love dinner filled with an array of appetizers to nibble on. Served along with a nice Spanish wine and friends makes for a successful evening.
Our plates were filled with nutty manchego cheese, goat cheese tomato phyllo pizza, stuffed shrimp, spicy shrimp empanadas, chorizo poached in red wine, macaroni & cheese with crispy ham, scallops wrapped in bacon and fried zucchini with a basil aioli. Some serious eats!
Dessert did not disappoint... we had lemon drop cookies (similar to a wedding cookie) and blueberry cake with fresh whipped cream.
Fun night - great food - another cooking club dinner success!
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| tomato & goat cheese phyllo pizza |
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| spicy shrimp empanadas |
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| chorizo poached in red wine |
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| fried zucchini with basil aioli |
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| bacon wrapped scallops |
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| baked stuffed shrimp |
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| macaroni & cheese with crispy ham |
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| lemon cookies |
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| blueberry cake with fresh whipped cream |
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| Jen, Barbara, Nina, Jen, Denise, Betty & Cindy |
Thanks to Nina for inviting our guest Barbara.
