Bountiful picks from our gardens and from local Scituate waters filled the counter and table at Cindy's home... our mid summer Cooking Club evening. Another fabulous evening with delicious food and fun conversation...
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| rum mojitos with tons of fresh mint |
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| Strawberry, goat cheese and balsamic crostini |
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| mini crab cakes |
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| Smoke striped bass dip |
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| fresh tomato salad |
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| sautéed kale, raisins & pine nuts |
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| baked zucchini parmesan spears |
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| fresh avocado, feta & berry salad |
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| beautiful display of summer squash! |
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| Lobster! |
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| roasted chicken wings |
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| look at this feast! |
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| grand finale - limoncello bread pudding with fresh berries |
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| Jeanne, Denise, Betty, Missy (our evening guest), Jen, Cindy, Angi & Jen |
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