Thursday, April 12, 2018

Spring Brunch ~ April 2018



Celebrating the thought of Spring.... we know it's coming but boy is it taking its sweet time!   After the crazy March that we had with storm after storm its great to celebrate warmth and fresh colors and flavors to brighten our spirits. Dishes filled with asparagus, artichokes, lemon, peas & spinach along with plenty of eggs & cheese were plated.  Wonderful food served along with friends, stories and many laughs was just what the doctor ordered!


Spinach Artichoke Squares

Sky High Spring Bake
Asparagus Frittata

Pasta with Peas & Prosciutto

Salad with white Beans

Easter Pie


Lemon Cake 
Traditional Greek Breakfast Pastry
Jeanne, Jen, Betty, Jen, Nina & Cindy

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